Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Accept all cookies Reject all non-essential cookies Find out more

Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.

Kelly RK., Watling CZ., Tong TYN., Piernas C., Carter JL., Papier K., Key TJ., Perez-Cornago A.

[Figure: see text].

More information

DOI

10.1161/ATVBAHA.120.315628

Type

Journal article

Publication Date

01/07/2021

Volume

41

Pages

2190 - 2200

Total pages

10

Keywords

biomarkers, cardiovascular diseases, diet, risk factors, triglycerides, Adult, Aged, Cholesterol, LDL, Diet Records, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Energy Intake, Fatty Acids, Fatty Acids, Unsaturated, Female, Heart Disease Risk Factors, Humans, Male, Middle Aged, Nutrients, Nutritive Value, Triglycerides, United Kingdom